Food & Drink - Shelf Life
Wednesday, 27 August 2003 00:00
The Aerie Resort, Painters Lodge and West Restaurant are among those who've discovered a delicious intensely flavoured new balsamic vinegar, Certified Organic Golden Olive 'Evangeline' Corinthian Raisin Balsamic Vinegar made with grapes grown in Greece. We tried some on fresh tomato slices with fantastic results. Find it at Capers, Choices, Urban Fare, Gourmet Warehouse and other fine food retailers. Cost is 8 - 20 for 250 ml.
Taken From:
Shelf Life
Renee Blackstone
The Province
Cookbook
Mediterranean Cooking with Olive Oil
A wonderful combination of Greek classics, treasured family recipes, and some wonderful recipes as supplied by the chefs who use our olive oil.
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