The olive is a fruit that cannot be consumed directly from the tree; it must be prepared in order to remove any bitterness it may have. To do this, we use our family recipes and naturally cure the olives in a sea salt brine.
Note: It takes over two months to naturally cure olives in a sea salt brine. Commercially-made olives are often cured in record time using caustic soda which destroys both the flavour and nutrients of the olives. Taste ours and you'll understand the difference.
We carry the following varieties.
cured with lemons, naturally cured in sea salt brine & anise. This specialty olive is prized for its fresh and delicious flavour, good taste and excellent accompaniment to any dish. Single Estate farm in the south west Peloponnese of Greece.Product of Greece. 5 kg /11lb
big plump table olives, flavourful and colourful. A feast for the eye. Naturally cured in sea salt brine, celery, lemons. From the region of Agrinion.Product of Greece. 5 kg /11lb
Big plump green table olives naturally cured in a sea salt brine, celery and lemons. From the region of Agrinion.Product of Greece. 5 kg /11lb
cured naturally in the traditional way sea salt brine with wine vinegar. Flavourful. Large and medium size available.Product of Greece. 5 kg /11lb
cured with orange peel and wild oregano in sea salt brine with organic extra virgin olive oil. Northern halkidiki table olives.Product of Greece. 5 kg /11lb
cured in sea salt brine with celery and lemons. From the region of Agrinion.Product of Greece. 5 kg /11lb