tahiniTahini is a paste made from ground sesame seeds, and is commonly used in North African, Middle Eastern and European cuisines. Tahini can be made from hulled or unhulled (often called whole sesame) sesame seeds—hulled seeds have the outer shell (or kernel) removed.
Tahini is high in zinc, calcium and iron, and is a key ingredient in making hummus.

Tahini is kosher, gluten and dairy-free, with no GMOs, colours, preservatives or added additives.

Our tahini is handmade in Piraeus, Greece (Halvas Drapetsonas). We offer the following assortment of flavours:

  • Classic tahini (450g)
  • Whole sesame tahini (350g)
  • Organic whole sesame tahini (300g)
  • Tahini with Greek honey (350g)

 

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Cookbook

Olive Oil Cookbook

From the Olive Grove
Mediterranean Cooking with Olive Oil

A wonderful combination of Greek classics, treasured family recipes, and some wonderful recipes as supplied by the chefs who use our olive oil.
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Prevents Calcium Loss
Olive oil promotes bone development and mineralization; studies show the more you consume the greater the benefit.
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