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Exciting News!
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Basil Olive Oil has joined forces with local publisher, Arsenal Pulp Press, to publish an olive oil cookbook, ‘From The Olive Grove’. Filled with Helen's family recipes and some of BC & Vancouver chef’s recipes.
Download more info about From The Olive Grove Cookbook in pdf
Chef - Cookbook contributors are: [recipes using Eleni olive oil]
- Jean Francis Quaglia, Provence Marina Side Restaurant, Vancouver BC
- Tony Minichiello, Northwest Culinary Academy of Vancouver BC
- Liana Robberecht, Calgary Petroleum Club, Calgary AB
- Lisa Ahier, Sobo Restaurant, Tofino BC
- Ronald St Pierre, Locals Restaurant, Courtenay BC
- Vincent Stufano, Fairmont Chateau Whistler, Whistler BC
- Lynda Larouche, former Watermark Restaurant Vancouver B
- Christophe Kwiatkowsky, Northwest Culinary Academy of Vancouver
- Rob Cordonier, Hillside Cellars Winery, Naramata BC
- David Beston, Jerricho Tennis Club, Vancouver BC
- James Walt, Araxi Restaurant, Whistler BC
- Frank Pabst, Bluewater Café and Raw bar Yaletown, Vancouver BC
- Robert Clark, C Restaurant, Vancouver BC
Available in Sept 2010!!
Price: $24.95
Order Book: www.arsenalpulp.com
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Welcome our new addition to BasilOliveOil.com - Evangeline P. Koutalianos, BSc Kinesiology. She carries certification in human applied nutrition, health and fitness.
Evangeline will be writing articles on health, nutrition and wellness with our customers in mind. Check in for her articles in News! Her first is The Skinny on Olive Oil!

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