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Eleni® Olive Oil

EvangelineŽ Balsamic Vinegar AnastasiaŽ Soap
VassilikiŽ Olives Golden Olive Real Wine Vinegar Container
VassilikiŽ Olive Tapenades Elatomelo Fir Honey Gifts
Golden Olive® Sea Salt EvangelineŽ Raisins  
Koutalianos Pasteli™ Raw Bars TheoDora™ Essential Rose Oil Moisturizer  
     
Download product brochure

 

Corporate Gifts

Buy Corporate Gift of certified organic olive oil products from Basil Olive Oil ProductsI would like to introduce you the idea of giving our Golden Olive EleniŽ Certified Organic Extra Virgin Olive Oil as an excellent corporate gift.

Golden Olive EleniŽ is the highest quality, produced from the current year's harvest - i.e. the new oil. This is the type of Olive Oil Gourmet cooks are always seeking.

Quantity of this quality are limited.

This is a gift that is politically correct, with healthful benefits as well.  Golden Olive EleniŽ is a prestigious gift like choosing a fine wine.

It is a gift that would be appreciated by the person who has everything, by the person who loves to cook, by the person who has health concerns. The Golden Olive EleniŽ Extra Virgin Olive Oil comes in cases of 12. Order early to avoid any disappointment. This is a specialty product, inquire about our baskets or special bottling for your needs.

From The Olive Grove Cookbook

From the Olive Grove CookbookBasil Olive Oil has joined forces with local publisher, Arsenal Pulp Press, to publish an olive oil cookbook, ‘From The Olive Grove’. Filled with Helen's family recipes and some of BC & Vancouver chef’s recipes.

Download more info about From The Olive Grove Cookbook in pdf

Chef - Cookbook contributors are:  [recipes using Eleni olive oil] 

  • Jean Francis Quaglia, Provence Marina Side Restaurant, Vancouver BC
  • Tony Minichiello, Northwest Culinary Academy of Vancouver BC
  •  Liana Robberecht, Calgary Petroleum Club, Calgary AB
  • Lisa Ahier, Sobo Restaurant, Tofino BC
  • Ronald St Pierre, Locals Restaurant, Courtenay BC
  • Vincent Stufano, Fairmont Chateau Whistler, Whistler BC
  • Lynda Larouche, former Watermark Restaurant  Vancouver B
  • Christophe Kwiatkowsky, Northwest Culinary Academy of Vancouver
  • Rob Cordonier, Hillside Cellars Winery, Naramata BC
  • David Beston, Jerricho Tennis Club, Vancouver BC
  • James Walt, Araxi Restaurant, Whistler BC
  • Frank Pabst, Bluewater Café and Raw bar Yaletown, Vancouver BC
  • Robert Clark, C Restaurant, Vancouver BC

Available in Sept 2010!!
Price: $24.95
Order Book: www.arsenalpulp.com/bookinfo.php?index=321

 

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